Tuna & Salmon Mayo Wrap
Each Ptn contains
Energy
1190kJ
284kcal
284kcal
14.16%
Fat
11g
15.04%
Saturates
2.5g
12.4%
Sugars
2.8g
3.14%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 999kJ / 239kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 999kJ 239kcal |
1190kJ 284kcal |
14.16% | |
| Fat | 8.8g | 11g | 15.04% | |
| of which Saturates | 2.1g | 2.5g | 12.4% | |
| Carbohydrate | 31g | 37g | 14.22% | |
| of which Sugars | 2.4g | 2.8g | 3.14% | |
| Fibre | 2g | 3g | 12.08% | |
| Protein | 10 | 12 | 23.22% | |
| Salt | 0.92g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Tuna in Brine [Tuna (Fish), Water, Salt.], Sauce - Mayonnaise - Light [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salmon - Red [Red Salmon (FISH), Salt] |