Mexican Pasta

Each Ptn contains

Energy

494kJ
118kcal

5.88%

Fat

1.0g

1.47%

Saturates

0.2g

0.75%

Sugars

2.6g

2.9%

Salt

0.17g

2.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 395kJ / 94kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	395kJ 94kcal	494kJ 118kcal	5.88%
Fat	0.8g	1.0g	1.47%
of which Saturates	0.1g	0.2g	0.75%
Carbohydrate	17g	22g	8.37%
of which Sugars	2.1g	2.6g	2.9%
Fibre	1g	2g	7.5%
Protein	4	5	9.06%
Salt	0.14g	0.17g	2.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Pasta - Penne [Durum WHEAT Semolina, Water.], Veg - Sweetcorn [Sweetcorn], Veg - Peppers - Diced Mixed [Green Pepper, Red pepper], Chickpeas in Water [Chickpeas, Water, Antioxidant(Ascorbic Acid).], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Boiling Water [Water], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], H&S - Cumin [Ground Cumin.], Paprika [Paprika.]

Mexican Pasta

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.