Raspberry Jelly

Each Ptn contains

Energy

138kJ
33kcal

1.65%

Fat

<0.5g

0.07%

Saturates

<0.1g

0.05%

Sugars

0.6g

0.62%

Salt

0.05g

0.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 111kJ / 26kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	111kJ 26kcal	138kJ 33kcal	1.65%
Fat	<0.5g	<0.5g	0.07%
of which Saturates	<0.1g	<0.1g	0.05%
Carbohydrate	6g	8g	3.12%
of which Sugars	<0.5g	0.6g	0.62%
Fibre	0g	0g	0%
Protein	0	0	0.1%
Salt	0.04g	0.05g	0.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Boiling Water [Water], Jelly - Raspberry NAS Ve [Maltodextrin, Acidity Regulator (Tripotassium Citrate), Gelling Agent (Carrageenan), Acid (Citric Acid), Thickener (Dipotassium Phosphate), Colour (Beetroot Red), Sweetener (Sucralose), Potassium Chloride, Flavouring.]

Raspberry Jelly

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.