Sliced Egg Salad

Each Ptn contains

Energy

360kJ
86kcal

4.29%

Fat

5.4g

7.73%

Saturates

1.5g

7.5%

Sugars

1.6g

1.72%

Salt

0.24g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 273kJ / 65kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	273kJ 65kcal	360kJ 86kcal	4.29%
Fat	4.1g	5.4g	7.73%
of which Saturates	1.1g	1.5g	7.5%
Carbohydrate	1g	2g	0.6%
of which Sugars	1.2g	1.6g	1.72%
Fibre	1g	1g	3.21%
Protein	6	8	16.44%
Salt	0.18g	0.24g	4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Egg - Medium - FR [A,D] [Egg], Salad - Tomatoes - Loose [Tomato], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce], Salad - Cucumber - Each [A,P] [Cucumber]

Sliced Egg Salad

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.