Golden Vegetable Burger
Each Ptn contains
Energy
1071kJ
256kcal
256kcal
12.75%
Fat
5.1g
7.26%
Saturates
2.5g
12.7%
Sugars
4.2g
4.64%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 755kJ / 180kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 755kJ 180kcal |
1071kJ 256kcal |
12.75% | |
| Fat | 3.6g | 5.1g | 7.26% | |
| of which Saturates | 1.8g | 2.5g | 12.7% | |
| Carbohydrate | 29g | 41g | 15.71% | |
| of which Sugars | 2.9g | 4.2g | 4.64% | |
| Fibre | 4g | 6g | 25.25% | |
| Protein | 7 | 9 | 18.92% | |
| Salt | 0.66g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veggie Burger [Prep - Carrots - Grated [Carrots], Prep - Onions - Diced 10mm [Onions], Sweetcorn in Water [Sweetcorn, Water.], Cheese - Grated - Mozz & Cheddar Mix 70/30 [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Breadcrumbs - Golden [Breadcrumb(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Salt, Turmeric Powder, Paprika Extract).], Cold Water [Water], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Paprika [Paprika.], Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).], H&S - Dried Chives [Chives.], Ground Black Pepper [Ground Black Pepper.]], Roll - High Fibre Bun PS [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Sauce - Tomato Ketchup [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.] |