Vanilla Sponge
Each Ptn contains
Energy
625kJ
149kcal
149kcal
7.43%
Fat
8.8g
12.53%
Saturates
1.3g
6.25%
Sugars
6.4g
7.06%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1601kJ / 383kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1601kJ 383kcal |
625kJ 149kcal |
7.43% | |
| Fat | 22g | 8.8g | 12.53% | |
| of which Saturates | 3.2g | 1.3g | 6.25% | |
| Carbohydrate | 39g | 15g | 5.83% | |
| of which Sugars | 16g | 6.4g | 7.06% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 5 | 2 | 3.78% | |
| Salt | 0.69g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vanilla Sponge [Mix - Cake - Plain RS [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]] |