Tomato & Vegetable Soup
Each Ptn contains
Energy
290kJ
69kcal
69kcal
3.45%
Fat
3.1g
4.41%
Saturates
2.5g
12.45%
Sugars
5.8g
6.46%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 276kJ / 66kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 276kJ 66kcal |
290kJ 69kcal |
3.45% | |
| Fat | 2.9g | 3.1g | 4.41% | |
| of which Saturates | 2.4g | 2.5g | 12.45% | |
| Carbohydrate | 7g | 7g | 2.81% | |
| of which Sugars | 5.5g | 5.8g | 6.46% | |
| Fibre | 1g | 1g | 4.79% | |
| Protein | 2 | 2 | 3.18% | |
| Salt | 0.51g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato & Vegetable Soup [Boiling Water [Water], Tomatoes - Crushed [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid).], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Cream - Meadowland Double Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Tomato Paste [Tomatoes.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Sugar - Light Soft Brown [Cane Sugar], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.]] |