Sticky Toffee Pudding
Each Ptn contains
Energy
671kJ
160kcal
160kcal
7.99%
Fat
9.0g
12.87%
Saturates
1.4g
6.8%
Sugars
8.7g
9.64%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1637kJ / 391kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1637kJ 391kcal |
671kJ 160kcal |
7.99% | |
| Fat | 22g | 9.0g | 12.87% | |
| of which Saturates | 3.3g | 1.4g | 6.8% | |
| Carbohydrate | 42g | 17g | 6.67% | |
| of which Sugars | 21g | 8.7g | 9.64% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 5 | 2 | 3.98% | |
| Salt | 0.71g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sticky Toffee Pudding [Mix - Cake - Plain RS [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water], Treacle [Cane Molasses, Contains naturally occurring Sulphites], Evaporated Milk [Evaporated Milk, Acidity Regulator(Disodium Phosphate), Stabiliser(Carrageenan), Vitamin D.], Sugar - Light Soft Brown [Cane Sugar], Spread - Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Vitamin A, Flavouring, Colour(Beta-Carotene), Vitamin D.]] |