Traditional Steak Pie
Each Ptn contains
Energy
824kJ
197kcal
197kcal
9.81%
Fat
8.9g
12.7%
Saturates
4.3g
21.4%
Sugars
3.3g
3.61%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 702kJ / 168kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 702kJ 168kcal |
824kJ 197kcal |
9.81% | |
| Fat | 7.6g | 8.9g | 12.7% | |
| of which Saturates | 3.6g | 4.3g | 21.4% | |
| Carbohydrate | 13g | 15g | 5.84% | |
| of which Sugars | 2.8g | 3.3g | 3.61% | |
| Fibre | 1g | 1g | 3.96% | |
| Protein | 11 | 13 | 26.46% | |
| Salt | 0.70g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Steak Pie Filling [Beef Diced 20mm QMS [Beef], Hot Water - If using Boiler [Water], Veg - Onions - Diced [Onions (origin: EU).], Carrots [Carrots], Hot Water - If using BRATT Pan [Water], Cold Water [Water], Gravy - Premium Instant [Maltodextrin, Potato Starch, Flavouring, Salt, Yeast Extract, Colour (Caramel), Rapeseed Oil.]], Bake - Puff Pastry Squares [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).] |