Mexican Pasta

Each Ptn contains

Energy

491kJ
117kcal

5.84%

Fat

0.9g

1.33%

Saturates

0.2g

0.8%

Sugars

2.4g

2.69%

Salt

0.17g

2.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 393kJ / 94kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	393kJ 94kcal	491kJ 117kcal	5.84%
Fat	0.7g	0.9g	1.33%
of which Saturates	0.1g	0.2g	0.8%
Carbohydrate	17g	22g	8.37%
of which Sugars	1.9g	2.4g	2.69%
Fibre	2g	2g	7.96%
Protein	4	5	9.1%
Salt	0.14g	0.17g	2.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Pasta - Penne [P][E] [Durum WHEAT Semolina, Water.], Veg - Sweetcorn [Sweetcorn], Peppers [Green Pepper (50%), Red Pepper (50%).], Chickpeas in Water [A] [Chickpeas, Water, Antioxidant(Ascorbic Acid).], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Boiling Water [Water], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], H&S - Cumin [Ground Cumin.], Paprika [Paprika.]

Mexican Pasta

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.