Gingerbread Sponge
Each Ptn contains
Energy
667kJ
159kcal
159kcal
7.94%
Fat
8.8g
12.57%
Saturates
1.3g
6.3%
Sugars
8.7g
9.66%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1589kJ / 380kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1589kJ 380kcal |
667kJ 159kcal |
7.94% | |
| Fat | 21g | 8.8g | 12.57% | |
| of which Saturates | 3.0g | 1.3g | 6.3% | |
| Carbohydrate | 42g | 17g | 6.72% | |
| of which Sugars | 21g | 8.7g | 9.66% | |
| Fibre | 0g | 0g | 0.38% | |
| Protein | 5 | 2 | 3.9% | |
| Salt | 0.69g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gingerbread Sponge [Mix - Cake - Plain RS [WHEAT FLOUR (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Maltodextrin; Modified starch; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate, Propane-1,2-diol esters of fatty acids; Rapeseed oil; Raising agent: Diphosphates, Sodium carbonates, Glucono-deltalactone, Calcium phosphates; WHEY POWDER (MILK); WHEAT GLUTEN; Preservative: Potassium sorbate; Acidity regulator: Tartaric acid (L(+)-).], Liquid Egg [Free Range EGG], Oil - Rapeseed [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Cold Water [Water], Apples - Solid Pack [INGREDIENTS: Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Treacle [Cane Molasses, Contains naturally occurring Sulphites], H&S - Ginger [Ground Ginger.], Mixed Spice [Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.]] |