Beef Burger with Cheese
Each Ptn contains
Energy
1257kJ
300kcal
300kcal
14.96%
Fat
15g
21.97%
Saturates
8.0g
39.8%
Sugars
1.7g
1.84%
Salt
1.3g
21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1174kJ / 281kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1174kJ 281kcal |
1257kJ 300kcal |
14.96% | |
| Fat | 14g | 15g | 21.97% | |
| of which Saturates | 7.4g | 8.0g | 39.8% | |
| Carbohydrate | 22g | 24g | 9.23% | |
| of which Sugars | 1.6g | 1.7g | 1.84% | |
| Fibre | 3g | 3g | 12.5% | |
| Protein | 14 | 15 | 30% | |
| Salt | 1.2g | 1.3g | 21% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roll - High Fibre Bun PS [P] [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Beef Burger [Tasty Burger Mix QMS [Beef (90%), Seasoning: [Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast ), Salt, Maize Starch, WHEAT Protein, Dehydrated Onion , Spices (White Pepper, Ginger), Preservative : Sodium SULPHITE , WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Antioxidant: E301]]], Cheese - Slices - Mat Cheddar [Cheddar Cheese (Milk), Colour(Annatto Norbixin)] |