Shortbread

Each Ptn contains

Energy

774kJ
185kcal

9.21%

Fat

9.6g

13.64%

Saturates

2.6g

13.2%

Sugars

6.6g

7.34%

Salt

0.19g

3.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1934kJ / 462kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1934kJ 462kcal	774kJ 185kcal	9.21%
Fat	24g	9.6g	13.64%
of which Saturates	6.6g	2.6g	13.2%
Carbohydrate	59g	23g	9%
of which Sugars	17g	6.6g	7.34%
Fibre	1g	1g	2.08%
Protein	3	1	2.76%
Salt	0.48g	0.19g	3.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Sugar - Icing [Sugar (97%), Maize Starch], Cornflour [Maize Starch.]

Shortbread

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.