Cheese & Tomato Oat Biscuit
Each Ptn contains
Energy
533.6kJ
127.5kcal
127.5kcal
6.35%
Fat
8.4g
11.94%
Saturates
3.1g
15.25%
Sugars
0.4g
0.4%
Salt
0.3g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
533.6kJ 127.5kcal |
6.35% | |
| Fat | 0.0g | 8.4g | 11.94% | |
| of which Saturates | 0.0g | 3.1g | 15.25% | |
| Carbohydrate | 0.0g | 9.8g | 3.78% | |
| of which Sugars | 0.0g | 0.4g | 0.4% | |
| Fibre | 0.0g | 0.3g | 1.08% | |
| Protein | 0.0 | 3.9 | 7.78% | |
| Salt | 0.0g | 0.3g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Oats - Porridge [A,D,P] [Flaked OATS], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Spread - Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Cold Water [Water], Flour - Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Garlic Purée [Garlic (98%), Acidity Regulator: Citric acid.], Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], H&S - Salt - LoSalt [P] [Potassium Chloride, Sodium Chloride, Magnesium Carbonate] |