Vegetable Soup
Each Ptn contains
Energy
294kJ
70kcal
70kcal
3.5%
Fat
0.8g
1.17%
Saturates
0.2g
0.9%
Sugars
2.5g
2.72%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 254kJ / 61kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 254kJ 61kcal |
294kJ 70kcal |
3.5% | |
| Fat | 0.7g | 0.8g | 1.17% | |
| of which Saturates | 0.2g | 0.2g | 0.9% | |
| Carbohydrate | 11g | 12g | 4.72% | |
| of which Sugars | 2.1g | 2.5g | 2.72% | |
| Fibre | 1g | 1g | 6% | |
| Protein | 3 | 3 | 6.9% | |
| Salt | 0.40g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Soup [Boiling Water [Water], Cold Water [Water], Pot - Simply Dice [Potatoes, Salt], Prep - Stew Pack [Carrots (40%), Turnips (40%), Onions (20%), Sulphites], Pulses - Yellow Spit Peas [Yellow Split Peas], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Ground Black Pepper [Ground Black Pepper.]] |