Macaroni Cheese
Each Ptn contains
Energy
1075kJ
257kcal
257kcal
12.79%
Fat
12g
16.73%
Saturates
5.9g
29.65%
Sugars
6.0g
6.7%
Salt
0.77g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 566kJ / 135kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 566kJ 135kcal |
1075kJ 257kcal |
12.79% | |
| Fat | 6.2g | 12g | 16.73% | |
| of which Saturates | 3.1g | 5.9g | 29.65% | |
| Carbohydrate | 14g | 26g | 10.15% | |
| of which Sugars | 3.2g | 6.0g | 6.7% | |
| Fibre | 0g | 1g | 2.21% | |
| Protein | 6 | 12 | 23.8% | |
| Salt | 0.41g | 0.77g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese Sauce [Milk - Semi Skimmed [Milk], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Cornflour [Maize Starch.], Cold Water [Water], Bouillon - Cheddar Stock Base [Disc} [Processed cheese powder (MILK), cheese (MILK), emulsifying salt (E339), dried glucose, water, yeast extract, salt, sunflower oil, natural flavouring], Mustard - English [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator(Acetic Acid), Turmeric Powder, Stabiliser(Xanthan Gum).], Ground Black Pepper [Ground Black Pepper.]], Pasta - Macaroni [Durum wheat semolina], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)] |