Crusty Bread

Each Ptn contains

Energy

201kJ
48kcal

2.39%

Fat

<0.5g

0.71%

Saturates

0.1g

0.7%

Sugars

<0.5g

0.31%

Salt

0.20g

3.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 936kJ / 224kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	936kJ 224kcal	201kJ 48kcal	2.39%
Fat	2.3g	<0.5g	0.71%
of which Saturates	0.7g	0.1g	0.7%
Carbohydrate	40g	9g	3.32%
of which Sugars	1.3g	<0.5g	0.31%
Fibre	4g	1g	3.92%
Protein	8	2	3.24%
Salt	0.93g	0.20g	3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Mix - Pizza & Bread Mix [A,P] [E] [WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Iron, Niacin, Thiamine), WHEAT FIBRE, Yeast, Salt, Palm fat, Rapeseed oil, WHEAT GLUTEN, SOY FLOUR, Dextrose, Emulsifier (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids), Flour treatment agent (Ascorbic acid).], Tepid Water [Water]

Crusty Bread

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.